IPKS-047ShP(N) Vacuum Filler-Twister for Sausages and Frankfurters (Screw Type)
Specifications:
Operating modes — twisting, dosing, continuous.
Product feeding capacity into casing — not less than 500–1500 kg/h.
Capacity for production of 50 g frankfurters — not more than 2000 pcs./h.
Hopper volume — not less than 100 L.
Diameter of sausage nozzles — 14, 20, 38 mm (54 mm — optional).
Ultimate residual pressure — -0.9 kgf/cm².
Nozzle height — 1000 mm.
Feed screw rotation speed — 0–1400 rpm.
Operating pressure of product fed into casing — not less than 6 kgf/cm².
Dosing accuracy — to be specified
— from 0.03 to 0.05 kg — **;
— from 0.05 to 0.5 kg — **;
— from 0.5 to 2.0 kg — **.
Twisting device:
— optimum number of casing twists — 2–4;
— outer diameter of nozzle — 12, 14 mm (20 mm — optional).
Installed power of vacuum pump — 0.4 kW.
Installed power — 5.2 kW.
Overall dimensions — not more than 1300 × 800 × 1700 mm.
Weight — not more than 260 kg.
Packing dimensions — not more than 1300 × 720 × 1770 mm.
Packed weight — not more than 280 kg.
The screw-type vacuum sausage filler-twister is designed for stuffing frankfurters, sausages, and other sausage products, as well as for dosing pâtés, sausage cheese, cottage cheese, and other homogeneous products into synthetic casings.
The unit provides portion filling of artificial and natural casings with non-structured minced meat and other homogeneous products such as pâtés, processed cheese, cottage cheese, jam, and similar products. The high product pressure generated by the rotating screw, together with the vacuum, ensures dense filling of the casings.
For operation in twisting mode with synthetic sausage casings in sleeves, the filler is supplied with stuffing nozzles having outer diameters of 12 and 14 mm.
The presence of three independent automatic control channels allows separate adjustment of minced meat pressure, dosing accuracy, and the twisting frequency of the casings during the production of frankfurters, sausages, and other sausage products.
The filler can be used both for continuous casing filling and for portioned filling without twisting. The standard set includes three nozzles with outer diameters of 14, 20, and 38 mm, and 54 mm upon request, as well as a vacuum gauge and a medium separation chamber designed to prevent minced product from entering the vacuum pump.
The unit can be used with both natural and synthetic casings. For operation with natural casings, an additional nut (supplied separately upon request) is available, allowing the filler to operate with an open nozzle and enabling filling and twisting while the casing is held by hand. In this version, the filler can work with 12 and 14 mm nozzles, while 16 and 20 mm nozzles are also available on request.
The IPKS-047ShP(N) filler is compatible with and can be easily integrated with industrial clippers of various brands.
The equipment is made of food-grade stainless steel.