IPKS-0104 Mini Dairy Processing Plant
от 17333756 руб.
Specifications:
Milk processing capacity — 6000 L/day.
Output products:
— pasteurized standardized milk, 3.2% fat — 2880 L/day;
— sour cream, 30% fat — 290 kg/day;
— kefir, 3.2% fat — 1000 kg/day;
— semi-fat cottage cheese, 9% fat — 220 kg/day.
Installed power — 170 kW.
Operating personnel — 7 persons.
Required production area — not less than 210 sq. m.
Описание
This equipment is designed for the production of cottage cheese, as well as sour cream and yogurt with subsequent packaging into plastic cups. Pasteurized milk and kefir are filled into polyethylene bags. The unit can also be used for butter production (*)