IPKS-0106 Mini Dairy Processing Plant

Specifications:

Milk processing capacity — 10,000 L/day.

Output products:
— pasteurized standardized milk, 3.2% fat — 5000 L/day;
— sour cream, 20% fat — 550 kg/day;
— kefir, 3.2% fat — 1000 kg/day;
— “Domashny” cheese — 150 kg;
— semi-fat cottage cheese, 9% fat — 340 kg/day;
— cottage cheese desserts (made from the produced cottage cheese) — —.

Installed power — 380 kW.
Operating personnel — 12 persons.
Required production area — not less than 1000 sq. m.