IPKS-011-150/3(N) Milk Long-Term Pasteurization Tank (Starter Culture Vat)
Specifications:
Volume of one vat — not less than 22 L.
Working volume of one vat — not more than 20 L.
Number of vats — 2 pcs.
Heating time of starter culture in the vats from 12 to 95 °C — not more than 60 min.
Cooling time of starter culture in the vats from 95 to 28 °C — not more than 30 min.
Water consumption for cooling the starter culture in the vats from 95 to 28 °C — not more than 1 m³.
Permissible temperature control deviation — not more than 2 °C.
Installed power — 16 kW.
When operating with steam:
— installed power — 1.0 kW;
— operating steam pressure — not more than 1.0 kgf/cm².
Overall dimensions — not more than 800 × 650 × 1050 mm.
Weight — not more than 80 kg.
Packing dimensions — not more than 900 × 700 × 1150 mm.
Packed weight — not more than 106 kg.
This equipment is designed for the preparation of mother and production starter cultures by pasteurizing milk followed by fermentation with pure cultures of lactic acid bacteria.
The starter culture vat is a closed tank with a heat-transfer medium, inside which two vats are installed, each with a working volume of 20 liters.
The unit is equipped with a top hinged lid, agitators for mixing, and a control unit that provides heating and automatic maintenance of the heat-transfer medium temperature.
Both electric and steam heating options for the heat-transfer medium are available.
The starter culture vat is made of food-grade stainless steel.