IPKS-0114 Equipment Set for a Children’s Dairy Kitchen
от 2774388 руб.
Specifications:
Milk processing capacity — 800 L/day.
Output products:
— pasteurized sterilized milk, 3.2% fat — 200 L/day;
— kefir, 3.2% fat — 200 kg/day;
— semi-fat cottage cheese, 9% fat — 44 kg/day.
Installed power — 55 kW.
Operating personnel — 2 persons.
Required production area — not less than 40 sq. m.
Описание
This equipment is designed for the production of sterilized milk and kefir with subsequent filling into glass bottles, as well as for the production of packaged cottage cheese.