IPKS-0123 Equipment Set for Hard Cheese Production
от 1223993 руб.
Specifications:
Milk processing capacity — 300 L/day.
Output products:
— hard rennet cheeses — 30 kg/day;
— sour cream, 15% fat — 12 kg/day.
Installed power — 13.8 kW.
Operating personnel — 1–2 persons.
Required production area — not less than 20 sq. m.
Описание
This equipment is designed for the production of hard cheese with subsequent vacuum packaging into bags, as well as for the production of bulk sour cream.
The set is a ready-made solution for a mini cheese dairy intended for the production of hard cheese varieties such as Russian, Dutch, Poshekhonsky, and others.