IPKS-0124 Equipment Set for Soft Cheese Production
от 1019371 руб.
Specifications:
Milk processing capacity — 400 L/day.
Output products:
— brined cheeses — 36 kg/day;
— sour cream, 15% fat — 16 kg/day.
Installed power — 32.4 kW.
Operating personnel — 1–2 persons.
Required production area — not less than 22 sq. m.
Описание
This equipment (cheese-making unit) is designed for the production of soft cheeses such as suluguni, braided cheese, chechil, and mozzarella, with subsequent vacuum packaging into bags, as well as for the production of bulk sour cream.