IPKS-0125 Equipment Set for “Adyghe” Soft Cheese Production
от 1019371 руб.
Specifications:
Milk processing capacity — 600 L/day.
Output products:
— “Adyghe” cheese — 80 kg/day;
— sour cream, 15% fat — 24 kg/day.
Installed power — 32.4 kW.
Operating personnel — 1–2 persons.
Required production area — not less than 22 sq. m.
Описание
This equipment is designed for the production of “Adyghe” soft cheese with subsequent vacuum packaging into bags, as well as for the production of bulk sour cream.
The set is a ready-made solution for a mini cheese dairy intended for the production of soft cheeses, including Adyghe cheese, bryndza, ricotta, mozzarella, suluguni, and chechil, with manual forming.