IPKS-021-2500P(N) Curd Tank
Specifications:
Tank volume — not less than 2750 L.
Working volume — not more than 2500 L.
Water jacket volume — not more than 235 L.
Drain outlet diameter — 100 mm.
Product heating time to fermentation temperature — 30 min.
Steam inlet connection size — G 1/2”.
Steam pressure at tank inlet — not more than 2.0 kgf/cm².
Steam consumption for heating — not more than 120 kg.
Overall dimensions — not more than 3600 × 1200 × 1100 mm.
Weight — not more than 430 kg.
Packing dimensions — not more than 3700 × 1300 × 1200 mm.
Packed weight — not more than 450 kg.
This equipment is designed for milk fermentation in the production of various types of cottage cheese.
The curd production tank is equipped with a single-wall lid and an injector for steam supply into the tank jacket.
The processed product is discharged through a disc valve and a DN 100 outlet connection.
The curd tank is made of food-grade stainless steel.