IPKS-030(N) Butter Churn (Industrial Butter Maker)
Specifications:
Capacity — not less than 100 kg/shift.
Bowl volume — not less than 80 L.
Filling factor — not more than 0.4.
Agitator rotation speed — 70 rpm.
Installed power — 0.6 kW.
Overall dimensions — not more than 800 × 800 × 1100 mm.
Weight — not more than 60 kg.
Packing dimensions — not more than 1000 × 850 × 1200 mm.
Packed weight — not more than 73 kg.
This equipment is designed for butter production by the batch churning of cream.
The butter maker is equipped with a paddle-type mixing device for efficient mechanical treatment of the butter grain, as well as a valve for buttermilk drainage.
The bowl is fitted with a tightly sealed transparent plastic lid, allowing visual monitoring of all stages of the technological process.
The unit features four swivel castors with brakes, each with a diameter of 100 mm, making it easy to move around the production area when necessary.
The butter maker is made of food-grade stainless steel.
The butter yield from 32 kg of cream with 38% fat content is 16.7 kg of “Krestyanskoe” butter with 72.5% fat content, excluding losses. The time from the start of churning to the formation of butter grain is 45–60 minutes.