The station is used for packing sauerkraut, fermented vegetables, and sea cabbage into plastic with die-cut or tape sealing and capping.
The Sauerkraut Packaging Station
Technical Data
- The working capacity with product up to 1 300 doses/p/h
- Voltage 220 V, 50 Hz.
- Power consumption less than1,5 kW
- Pressure 0,6 MPa
- Compressed air consumption 400 l/min
Advantages
- The minimum possible mechanical impact on the product
- The capability to tune the measurer for different types of salad hardness
- Ease of operation
Описание