The Sauerkraut Packaging Station

Technical Data

  • The working capacity with product up to 1 300 doses/p/h
  • Voltage 220 V, 50 Hz.
  • Power consumption less than1,5 kW
  • Pressure 0,6 MPa
  • Compressed air consumption 400 l/min



  • The minimum possible mechanical impact on the product
  • The capability to tune the measurer for different types of salad hardness
  • Ease of operation

    The station is used for packing sauerkraut, fermented vegetables, and sea cabbage into plastic with die-cut or tape sealing and capping.