Intended for filling liquid and pasty products into plastic cups and containers of various shapes, with sealing with a plate made of valkilide or foil and sealing with a plastic lid. The machine is built on the basis of a modular design. The advantage of modular construction is obvious — in the process of increasing product sales and production volumes, gradually increase the modules from one to nine in stages, respectively, increase the capacity of the filling equipment gradually from 2000 to 18000 doses / hour.
Assortment of packaged products: milk, cream, kefir, fermented baked milk, sour cream, mayonnaise, yoghurts with pieces of fruit, processed cheese, butter, curd mass, jam, two-layer, combined products.