IPKS-128-500Rg Autoclave (Industrial, Vertical, Electric, 2 Baskets)
Specifications:
Digital process parameter recorder with USB interface — yes.
Autoclave volume — not more than 650 L.
Working autoclave volume — not more than 550 L.
Operating temperature — not more than 130 °C.
Operating pressure — not more than 3.0 kgf/cm².
Heating time to sterilization temperature of 110 °C from an initial temperature of 80 °C at single-level loading — not more than 15 min.
Heating time to sterilization temperature of 110 °C from an initial temperature of 80 °C at two-level loading — not more than 35 min.
Cooling time from sterilization temperature of 110 °C to 40 °C at single-level loading — not less than 25 min.
Cooling time from sterilization temperature of 110 °C to 40 °C at two-level loading — not less than 60 min.
Number of loading baskets — 2 pcs.
Installed power — not more than 50.0 kW.
Overall dimensions — not more than 1500 × 1100 × 1800 mm.
Weight — not more than 600 kg.
Packing dimensions — not more than 1200 × 1200 × 1900 mm.
Packed weight — not more than 620 kg.
This equipment is designed for the production of canned food through thermal sterilization of food products with electronic recording of process parameters.
The product may be packed in glass and tin cans, retort pouches, lamister containers, as well as heat-resistant vacuum packaging.
The autoclave is used for the production of stewed meat, meat, fish, and vegetable canned products. In addition, it can be used for cooking and sterilizing vegetables (such as beetroot, carrots, potatoes, etc.) in special vacuum packaging.